Homemade crepes wrapped around a creamy mixture of shrimp and crabmeat do, indeed, make for some very Elegant Seafood Crepes.
Author: My Food and Family
Impress your dinner guests with this Mushroom Chicken in Dijon-Wine Sauce. Made with fresh mushrooms, Dijon mustard and dry white wine, this Mushroom Chicken in Dijon-Wine sauce will leave a lasting impression...
Author: My Food and Family
No need to make a time-consuming bechamel sauce when you can make a quick sauce with PHILADELPHIA Neufchatel Cheese instead!
Author: My Food and Family
Think crepes are just for breakfast? Think again! These savory Chicken and Mushroom Crepes are perfect for any meal. Shredded Mozzarella, chopped onions, boneless chicken and chive & onion cream cheese...
Author: My Food and Family
A classic and traditional Swiss (and French) cheese fondue recipe.
Author: Nassie
Impress your dinner guests with this Mushroom Chicken in Dijon-Wine Sauce. Made with fresh mushrooms, Dijon mustard and dry white wine, this Mushroom Chicken in Dijon-Wine sauce will leave a lasting impression...
Author: My Food and Family